Weddings

Oyster & Caviar Catering for Weddings in Mallorca

A discreet, live oyster and caviar service designed to become the differential moment of your wedding cocktail hour in Mallorca.

Why work with us

Oyster & Caviar Catering for Weddings in Mallorca

01

Cocktail-hour ready

Perfectly timed to the welcome cocktail — no queues, no bottlenecks, no logistics for you.

02

Photogenic ritual

A visual, live moment that both photographers and videographers love to capture.

03

Planner-friendly

We coordinate quietly with your wedding planner and main caterer inside the existing timeline.

04

Bilingual team

Our hostesses look after Spanish and English-speaking guests naturally throughout the service.

Why couples choose an oyster & caviar service

The welcome cocktail is where the tone of a wedding is set. A live oyster and caviar service turns it into a small ceremony — visual, gastronomic and unexpected — without overshadowing the rest of the menu.

Because the team integrates naturally into the celebration, guests interact naturally with the team. Nobody stands in line, everyone gets to taste, and international guests feel looked after from the first minute.

How we integrate into your wedding day

We coordinate directly with your planner and floor manager, agree on the activation window, arrive well in advance, set up discreetly and disappear cleanly when the service ends.

Uniforms are adjusted to the aesthetic of your wedding — from Mediterranean white to more formal styling — and we can align the presentation with your styling designer.

Wedding formats we work with

  • Villa weddings
  • Finca weddings
  • Beach-front weddings
  • Yacht ceremonies
  • Elopements & intimate weddings
  • Pre-wedding parties

Frequently asked

When do you activate the service?

Most commonly during the welcome cocktail, for 45 to 90 minutes. It can also run through an extended aperitif or a golden-hour reception.

Do you replace the wedding caterer?

No — we complement it. We work quietly alongside your main caterer and inside the planner's overall timeline.

How far in advance should we book?

We recommend contacting us as soon as your date is confirmed, especially for high-season weekends between May and September.

Design the premium moment of your wedding

Tell us about your Mallorca wedding and we'll prepare a tailored oyster and caviar proposal for the cocktail hour.

Request a quote