Editorial notes on oysters, caviar and Mallorca events
Ideas, references and behind-the-scenes moments around premium oyster and caviar catering for weddings, villas and private events on the island.
More from the journal

Oyster catering for weddings in Mallorca: a distinctive cocktail-hour experience
How a live oyster service, shucked live in front of your guests, can turn the cocktail hour of a Mallorca wedding into a refined, visual and memorable moment.
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Oysters and caviar: creating a premium moment at a private event
Villas, private dinners and intimate celebrations: how to combine oysters and caviar, when to serve them and how to present them to build a genuinely premium moment.
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Original ways to surprise wedding guests in Mallorca
Elegant, realistic ideas to lift your guests' experience at a Mallorca wedding, from the welcome drink to the after-party.
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Oyster Bar for Weddings in Mallorca: Everything You Need to Know
When to serve an oyster bar at a Mallorca wedding, how many oysters to plan per guest, venue logistics, pairings, styling and booking considerations.
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Caviar Catering in Mallorca for Weddings and Private Events
A refined caviar service can turn the welcome drinks, cocktail hour or late-night celebration into one of the most memorable moments of a Mallorca event.
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How Much Does an Oyster Bar Cost for a Wedding in Mallorca?
A professionally staffed oyster bar for a wedding in Mallorca typically costs approximately €40 to €50 per guest, VAT included.
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Oyster and Caviar Catering for Private Villas in Mallorca
A practical planning guide for oyster and caviar catering at a private villa in Mallorca: service formats, timing, access, cold chain, guest flow and how to coordinate with your planner, chef and villa manager.
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